Arrive at 10am for 10:30am and enjoy a complimentary glass of champagne. Two of our all time favourite chefs Sarit and Itamar will prepare four dishes from their latest book Chasing Smoke, followed by a recipe demo, Q&A, and book signing. A signed copy of Chasing Smoke is included in ticket price. Please feel free to bring other Honey & Co. books for signing.
"Pursuing a long-held ambition to open our own Middle Eastern-inspired restaurant, we opened Honey & Co in June 2012 in Warren Street, Fitzrovia. We have since added a deli, Honey & Spice, a grill house, Honey & Smoke and published three cookbooks: Honey & Co Food From The Middle East, winning Sunday Times Food Book Of The Year, Honey & Co The Baking Book, and their latest book Honey & Co At Home. Our fourth cookbook Chasing Smoke: Cooking Over Fire Around the Levant is out May 2021. We host a podcast Honey & Co: the Food Talks, inviting influential guests from the food and drink industry to Honey & Spice on Monday nights, as well as writing a weekly recipe column for FT Weekend Magazine."
