Six Course Tasting Menu with Paired Wines

Lit by candlelight in the atmospheric Berdoulat shop, a six course tasting menu with paired wines will be served to a limited number of guests.

Jauca Catalin trained under the supervision of the Two-Michelin star chef Michael Caines and was appointed Executive Head Chef at The Bath Priory in spring 2020. Prior to that he was Head Chef at Abode Canterbury where in September 2018 his talents were rewarded with 3AA Rosettes. 

As you'll see from the menu below, you'll be taken on a gastronomic journey through differing seasonal delights, all paired with delicious wines courtesy of Berdoulat's wine expert Ollie Coleman. Ollie, who curated our wine collection in the shop, has worked closely with Jauca to pair a selection of wines from across Europe that he feels will compliment the food beautifully. He'll talk you through his selection on the night course by course.

Apéritif selection: Beet Cigar, Crispy Pillow, Smoked Eel Cone

Served with Louis Vallon, Crémant de Bordeaux, Blanc de Noirs

Orkney Scallop, Jerusalem Artichoke, Squid Ink Vinaigrette
Paired with Cancelli Rosato, Agricola Rabasco, Abruzzo

Tartelette of Quail Egg, Confit Onion, Wiltshire Truffles
Paired with Phaunus Loureiro, Aphros, Vinho Verde

Cornish Wild Turbot, Wye Valley Asparagus, Golden Oscietra Caviar, Saffron
Paired with Vitatge Vielh, Clos Lapeyre, Jurançon Sec

Barbecue Sirloin of Wagyu Beef, King Oyster Mushroom, Wild Garlic, Red Wine Reduction
Paired with Château du Cèdre, Cahors

Hazelnut Milk Gianduja Chocolate, Butterscotch, Passion Fruit
Paired with Château de Jau, Rivesaltes 2007

Round Hill Roastery Coffee served with Petit Fours

For any enquiries relating to this event, please click here.

Please note that the tickets are refundable up to two weeks prior to the event, after which time they will be non-refundable. We will gladly switch names of attendees if you choose to give your ticket to someone else, but cannot refund any monies after this time. This is owing to the chef having to purchase expensive ingredients ahead of the event.