The Philosophy of Whisky Book by Billy Abbot

From illicit distillation to worldwide export, whisky has a powerful and multi-faceted history. Robert Burns, James Joyce and Haruki Murakami have all mused on it, and there are strong opinions on every aspect, including its spelling. This slim volume is a great overview of all things Whisky and Whiskey.

A staple of classic cocktails, whisky is at the heart of both the long-established traditions of Scotland and Ireland and more recent innovation in South Africa, Argentina and Sweden. You can find whisky landmarks all over the world, from the record-breaking Karuizawa distillery in Japan to Kavalan, the distillery that put Taiwanese whisky on the map.

Get to grips with the four key ingredients – grain, wood, yeast and time – then learn how to taste whisky like a pro with advice on glassware and cocktail recipes, and become a part of the truly international whisky family.