Nigel Slater'sEatwas one of his bestselling and most popular books ever.
Now he has writtenGreenFeast, the green follow-up toEat, packed full of short, doable and fast vegetable recipes that are usefully divided into four categories:
In the frying pan
In the hand
On the hob
TheGreenFeastrecipes are for those who want easy recipes for eating more vegetable dishes throughout the week and there will be suggestions for changing up each recipe, as well as lists and lists of quick ideas.
GreenFeastis split into two volumes:GreenFeast: Spring Summer(coming in May 2019) andGreenFeast: Autumn Winter(which will be published in September 2019). This is exactly the food everyone wants to eat now, in the style everyone loved inEat, all told in Nigel's warm and unique signature style.
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