‘This is a book of menus – collections of dishes that flow and are balanced and whose flavours work together,’ writesDiana Henry. ‘But it is a book about the magic of conjuring up place through food too.’
From her early childhood habit of recording delicious recipes in exercise books,How to Eat a Peachis the supreme fusion of taste and memory. This is food to take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul.
Adding product to your cart
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.