Shu Han Lee Chinese New Year Supper Club
Shu Han Lee Chinese New Year Supper Club
Shu Han Lee Chinese New Year Supper Club
Shu Han Lee Chinese New Year Supper Club
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Shu Han Lee Chinese New Year Supper Club

Regular price
£55.00
Sale price
£55.00
Regular price
Sold out
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29/01/2022

7:30pm

I’m so excited to be cooking up a Chinese New Year feast at Berdoulat. These are traditional dishes/ ingredients we often eat to usher in the new year, with a few creative twists using my favorite Rempapa spice pastes/ sambals. We’ll start off with a uniquely Singaporean/ Malaysian Chinese custom of tossing a salad together and shouting good wishes for the year. Then we move on to the ‘auspicious’ must-haves of dumplings, fish, mandarin oranges, sticky rice. I’m also sharing my precious cargo of pork floss and Auntie’s pineapple tarts from Singapore. Huat ah!

Snacks
Tapioca crackers + Red and green sambal tumis *

Starters
Yu sheng - ‘Lucky’ tossed rainbow salad with plum dressing and cured salmon* 
Tofu and leek wontons, in black rice vinegar and sambal

Mains - Family sharing style
Turmeric rice
Charred mackerel with kaffir lime and white pepper* 
Sayur lodeh - Winter veg and tofu puffs, stewed in coconut and lemongrass
8-hour Ox cheek and venison rendang*
Cavolo nero with mushroom ‘oyster’ sauce and crispy pork floss*
Pickled fennel, mandarin orange and chilli

Pudding
Pulut hitam - Black sticky rice with palm sugar, coconut cream and rhubarb
Pineapple tarts
With chrysanthemum tea/ coffee.

*
For vegans, we can adapt the menu as such:
Smoked beetroot in yu sheng
Charred jackfruit with kaffir lime
Slow cooked ‘pulled jackfruit rendang
Crispy fried shallots on the cavolo nero
The rest of the dishes are vegan friendly.

Please let us know of if you would like a regular or vegan menu, and any dietary allergies at the time of booking. We will try our best to avoid it in the cooking process, but please note it is a kitchen that handles nuts, soy and gluten.