Often the simplicity of Eastern cuisine is overlooked, when, in most cases, the real food of the East is humble, uncomplicated and simple.
From the golden girl of Middle Eastern cookery,Siroccowill bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes including pear, Feta and honey toasts, sticky lamb buns and butternut rostis with poached eggs
With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.
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