To celebrate her new cookbook Romy Gill's India, the award winning chef, food writer, author, and broadcaster Romy Gill MBE will treat us to an amazing supper club. Romy will be serving up dishes from the book, and even cooking live for us, filling the candlelit Berdoulat Shop with beautiful aromas.
It's a spectacular book, and we cannot WAIT to experience food from it, cooked by none other than Romy herself! With over 70 beloved family recipes, each is a testament to the culinary areas of her upbringing and the food experiences that shaped her palate.
To accompany these wonderful dishes, there will be a fully stocked bar, with a selection of recommended beers and wines.
Ticket price includes a signed copy of the book (needless to say, a perfect Christmas pressie for any foodie), food and a gin cocktail.
As this is likely to be such a popular event, we will be hosting two sittings back to back, the first at 6.30pm, the second at 8.30pm
Please let us know if you'd like any information regarding the set menu (to check regarding any food allergies or intolerances).
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