The Flavor Equation - Nik Sharma
The Flavor Equation - Nik Sharma
The Flavor Equation - Nik Sharma
  • Load image into Gallery viewer, The Flavor Equation - Nik Sharma
  • Load image into Gallery viewer, The Flavor Equation - Nik Sharma
  • Load image into Gallery viewer, The Flavor Equation - Nik Sharma

The Flavor Equation - Nik Sharma

Regular price
£26.00
Sale price
£26.00
Regular price
Sold out
Unit price
per 
In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes.

* Provides inspiration and knowledge to both home cooks and seasoned chefs
* An in-depth exploration into the science of taste
* Features Nik Sharma's evocative, trademark photography style

The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. 

Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake.